1 tablespoon olive oil 4 roma (plum) tomato 1 green bell pepper, chopped 1 tablespoon chopped fresh cilantro 4 cloves garlic, chopped 1/4 cup chopped white onion 1 (15 ounce) can tomato sauce 2 tablespoons grated Parmesan cheese 1 (6 ounce) can black olives, drained and sliced
Directions
Heat olive oil in a large skillet and saute tomato,
green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness.
Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.
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