Lasagna is one of my favorite comfort foods. Unfortunately, it's loaded with carbs and fat that doesn't agree with my waistline. Luckily, I stumbled upon a weight watchers version that doesn't cut out the meat or cheese thanks to www.isavea2z.com
The recipe for this dish is as follows:
Ingredients:
- 1 pound of 97% lean ground beef
- 1 tablespoon of minced garlic
- 1 cup of minced onion
- 1-1/2 teaspoons of dried oregano
- 1 bottle of 26 ounce spaghetti sauce
- 1 package of lasagna noodles
- 16 ounces of low fat cottage cheese
- 2 cups of reduced fat mozzarella cheese
Instructions:
- Preheat the oven to 375 degrees.
- Brown the ground beef and onions.
- Add the garlic and oregano and simmer for 5 minutes.
- Pour in the spaghetti sauce, stir well, and warm through.
- Begin to layer in a nonstick casserole dish as follows: meat mixture, lasagna noodles, cottage cheese, mozzarella.
- Continue layering until ingredients run out.
- Cover with a piece of foil.
- Bake 30 minutes.
- Uncover the dish and bake for an additional 5 minutes.
This recipe is so delicious! After having this I will never make another lasagna recipe again. The ingredients meld together perfectly, the texture is ideal, and it is very easy to make. Not to mention this can feed a large crowd easily and no one will guess that this is a healthier version. Tip: For the spaghetti sauce I like to use Prego Light Smart Traditional Pasta Sauce. It is incredibly delicious as well as a healthier alternative to ordinary pasta sauce.
Baltimore City residents can purchase the ingredients for this recipe at the following:
Whole Foods Market
1330 Smith Avenue
Baltimore, MD 21209
Giant Foods
1020 41st Street
Baltimore, MD 21211
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